Here’s exactly what I did👇
✨ 2.5 lbs boneless skinless chicken
✨ 1 (28oz) can crushed tomatoes
✨ 1 (16oz) bag frozen fajita-style veggies (onion + red/green peppers)
Season generously with…
🧄 garlic powder
🌿 Italian seasoning
🧂 salt + pepper
👉 Toss everything in a Crock-Pot
👉 LOW 4–6 hours
👉 Shred chicken + return to pot
👉 Stir and serve
Makes 7 cups
253 calories
39g protein
Per cup
I served mine over spaghetti squash and the fam had theirs over pasta. This made 7 cups 🙌
6 Comments
I'm just glad you didn't add a can of cream of chicken
Yumm! I’m definitely going to try this.
Is it possible to substitute the tomato with something less acidic? I'd love this but can't tolerate the tomato 🤗
Do you really think she actually even has that in her kitchen?
I just love when you do recipes like this.Even someone with no time and cooking at the bottom of the list because of that like me can throw this together. I already have the tomatoes and seasonings in my cabinet.Other 2 ingredients I'll be picking up tomorrow l.Throw it in before work and we'll be enjoying a nice dinner When we get back , thank you, more lazy girl crockpot dinners please!! Love seeing your husband enjoying it with you! Could you please throw in here how long you cooked it for? Thank you.
I have these 3 ingredients in mine