Inside Italy’s Most Traditional Butcher Since 1948 🇮🇹🔥
Founded in 1948 near Naples, this historic Italian butcher shop specializes in traditional trippa (beef tripe) and regional Campanian meat preparations. 🇮🇹
From handcrafted sausages to classic offal cuts, this is southern Italy’s authentic meat culture — preserved for generations.
Would you try traditional Italian tripe?
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6 Comments
in Indonesia it is called "Babat". sometimes used on soto soup and fried
You need an Italian with you to eat from places like that. Otherwise they will rob you blind. They charged me fifty euros for coffee and a pastry right outside the Vatican.
Good stuff better than talking all kinds of vitamins pills!)
We Africans eat it regularly 😋
I like it 🎉🎉🎉🎉🎉🎉🎉
In Cape Town we have it in a Cape Malay sugar bean curry.🎉It's what we grew up with.One of my favourite curries❤❤❤