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  1. Lemon-Oregano Chicken

    Ingredients
    • 1.5 lb boneless skinless chicken thighs, cubed or whole
    • 3 tbsp olive oil
    • 3 cloves garlic, minced
    • Zest of 1 lemon
    • 2 tbsp lemon juice
    • 2 tsp dried oregano
    • 1 tsp kosher salt
    • ½ tsp black pepper

    Instructions
    1. Combine everything in a bowl. Toss well.
    2. Marinate 15 minutes minimum; overnight is best.
    3. Cook on a grill or in a skillet over medium-high heat 4–6 minutes per side until browned and 160–165°F internal.
    4. Rest 5 minutes, then slice.

    Rice

    Ingredients
    • 1 cup dry jasmine rice
    • 1¾ cups water
    • ½ tsp salt
    • 1 tbsp olive oil
    • Squeeze of lemon, chopped parsley

    Instructions
    1. Combine rice, water, and salt.
    2. Bring to boil, cover, reduce to low, cook 15 minutes.
    3. Remove from heat, rest 10 minutes.
    4. Fluff and stir in olive oil and lemon.

    Tomato Salad

    Ingredients
    • 1 cup cherry tomatoes, halved
    • ¼ cup red onion, thin sliced
    • 1 tbsp olive oil
    • 1 tbsp red wine vinegar
    • Pinch salt

    Instructions
    1. Toss everything together.
    2. Let sit at least 10 minutes.

    Quick Tzatziki

    Ingredients
    • 1 cup plain Greek yogurt
    • 1 clove garlic, grated
    • 1 tbsp lemon juice
    • 1 tbsp olive oil
    • ¼ cup grated cucumber (if you have one, the kids ate the one I bought for this)
    • ½ tsp salt

    Instructions
    1. Mix.
    2. Refrigerate until ready.

  2. Just remember that in some countries you're above average height bro 💯 rock your height like nobody's business

  3. Хрючево 🐷. Без обид, моя девушка каждый раз говорит так о том, что я готовлю, когда я опять намешиваю что-то странное в сковородке

  4. Bro, you were on next level even though you got out you did really good in just getting on next level chef is insanely impressive

  5. Honestly I think you've succeeded as a parent if your kids are going out of their way to eat cucumbers as a snack

  6. If you could figure out how to make a narrated cook book I would totally buy it. Like a video in book form lol

  7. Today is the day I realised that it is barefoodtim and not barefoottim, I just thought the name was supposed to be stupid and funny but now it makes so much more sense and the name fits with the theme of the channel but so does barefoottim cause he is unconventionally funny. 😭

  8. I love stuff like this for my husband in the summer. He works in the heat and hates heavy meals.
    BTW you're pretty funny.😁

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