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Simple and tasty! This crockpot recipe makes the best Italian bread, so good

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41 Comments

  1. I would have put some fresh shredded parmesan on also, to me that's a lot of oil LOL. But I can almost smell it now I got to make me some. Thanks for the recipe

  2. "Just a healthy amount of olive oil," she says as half the bottle pools on the roll dough clumped together.

  3. It's only me and I have a smaller 4 qt crock pot. I can make small batches of any flavor anytime. No waste. Thanks for sharing.

  4. Oh my…. All of it. I could make a meal out of that bread. Haven’t seen the julienned sun dried tomatoes but how yummy. Now I have to find some.

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