Are you team gnocchi or pasta? 🍝

Your new Italian food obsession 🍝

This creamy sausage & fennel gnocchi is a one-pan recipe you need in your rotation. It’s ready in less than 40 minutes and you can swap the fennel for whatever greens you have in the fridge. Let the sausage get extra crispy and make sure to finish with an extra sprinkle of parmesan.

Good Food subscribers can get the recipe at the link below or by searching ‘sausage & fennel gnocchi traybake’ on the Good Food app. Subscribe now to get access.

https://bit.ly/4jIqxPH