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Michelin-starred chef Carlo Cracco explains why this year’s Olympic ring-shaped pasta is so unique. CNN’s Antonia Mortensen goes behind the scenes to try it. #cnn #olympicpasta #milan

30 Comments

  1. Why's a Michelin star chef doing meals for the athletes 😭 someone is having money troubles

  2. Carlo Cracco is a joke here in Italy. He’s like the most overrated and overhyped cook in the scene. Antonino Cannavacciuolo is a great chef, not this half ass Milan-bigot.

  3. Add a few dashes of Cardamom and Allspice to your PAHHSTA sauce for a bit of a delicious flavorful twist to your spaghetti 🍝

  4. Well….WHO CARES😂😂😂😂😂😂😂😂😂😂😂😂just cook your own😂😂😂😂😂😂😂😂😂😂😂

  5. And the other day I saw a post where Olympic athletes were going to McDonald's.

    The fools could've had this instead.

  6. Awesome! The end of the world seems to be coming soon but the pasta at the Olympic village sure is good! I hope some starving homeless people were able to watch. The priorities some humans have.

  7. It is exclusive the the Winter Olympics. And for all the smart asses who say "isn't this very similar to the pasta he creates for the cafeteria at the Audi production facility every week". This is totally different.

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