We visited Tom Vincent’s pizzeria: Vincenzo’s. We had fun discovering how a food we eat so often in Italy can transform as it travels and gets influenced by the cultures it meets. Vincenzo’s is one of the hottest pizzerias in London and has just opened its new location in Shoreditch. We chatted and ate with Tom Vincent to understand why his pizza is so special.
0:00 Intro
0:35 It’s going to be a pizza-filled day
1:24 Talking with Tom about his influences
3:16 Let’s check out the dough
4:07 What’s on Vincenzo’s menu?
4:53 A tour of the place (memorabilia)
5:44 Making pizzas!
13:12 Finally tasting these amazing pizzas with Tom
16:12 Our final thoughts about this place
18:23 Conclusion
Follow us on:
https://instagram.com/noodleallagola
✉️ Subscribe to our newsletter for behind the scenes content and extra tips!
📍 Add your favorite food spots to our community map:
Be part of our community at www.noodleallagola.com/community
23 Comments
Hai noodle!!❤
Everytime I meet an Italian, I cannot resist the urge to ask: When is e yor Dolmio day? Pizza is ubiquitous – so much so that I have lost enthusiasm for it.
what a nice channel
Not far from where I am i will check it out. Great channel and love the Italian English accents ❤️
Dough hands next? Hannah makes really good pizzas. Iloved this video!
My brother and I had Saturday jobs there back in the 90s when it was still a sandwich shop called Picnic’s… weird to see it now 😂
Te Magnat stu piezz e Lignamm!
Great video, now I really want Pizzaaaaaaaa
Great soundtrack
Great vid
This was such a good video
So professionally done
And now I want to make pizza
perfect illustration that nothing and nobody is perfect!!!!!!!
Big up the South African Peppadew® peppers!
absolute cinema
This makes me a little sad because I have yet to find any good pizza in my new area. The search continues.
“Okayyyyy” 🇮🇹
Thank you. Tack. Grazie. 🙂 🍻
“London-style pizza” is made very similarly to how we did it in a large uk supermarket 20 years ago (including the 2 types of cheese), except we used frozen bases. Because supermarket pizza 🤣. Unfortunately it’s all prepackaged these days, but that’s good news for restaurants and takeaways I guess!
I'm British born to Pakistani Parents and set up my Korean Street Food restaurant in London. I'd love you guys to feature our story
I've never seen a shop's open and close times end with anything other then the top of the hour or half past the hour. 4:15 to 9:15 is very new to me
The photo of Paulie Walnuts in the background when they're eating 😭
London pizza is not a style. The end
only 30 minutes away from me, i know where im going this weekend