Join me on an unforgettable food tour through Puglia, Italy, where we go beyond the famous hotspots and dive deep into the region’s food, wine and local culture. From historic towns and family-run producers to vineyards, olive groves and cheesemaking factories, this trip is all about discovering the real Puglia.
This vlog takes you across Bari Old Town, Altamura, Rutigliano, Casamassima, Corato, San Severo, Andria and Trani, following a multi-day food and wine experience packed with authentic flavours and stories.
🍝 What’s in this vlog
– Exploring Bari Vecchia, its narrow alleyways, cathedrals and orecchiette-making nonnas
– Altamura, home of famous DOP bread, including a visit to Santa Caterina Bakery
– A countryside masseria experience in Rutigliano with olive oil tasting, focaccia and cavatelli
– Lunch and wandering in Casamassima, the beautiful blue village
– A walk through Mercadente Forest
– Learning how olive oil is made at Galantino Olive Oil Mill in Corato
– Wine tasting in San Severo, one of Puglia’s oldest wine-producing areas
– Visiting Castel del Monte, a UNESCO World Heritage Site
– Cheesemaking at Caseificio Olanda in Andria, including shaping mozzarella by hand
– Finishing the tour in Trani, tasting Moscato di Trani, the local dessert wine, by the sea
If you’re planning a trip to southern Italy, love food-focused travel, or want to explore less touristy places in Puglia, this vlog is packed with inspiration, travel tips and real experiences.
📍 Perfect for:
– Food lovers
– Wine and olive oil fans
– Italy travel planning
– Slow travel and cultural experiences
– Anyone looking for authentic Puglia beyond the crowds
If you enjoyed this vlog, don’t forget to like, subscribe and share — and let me know which part of Puglia you’d love to visit.