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My setup:
Pot:
Knives:
Mortar:
Bolognese Recipe:
2 yellow onions
3 garlic cloves
2 celery stalks
2 tablespoons olive oil / canola oil
400 g of beef
2 tablespoons beef broth
3 tablespoons tomato puree
2 jars of crushed tomatoes (400 g)
2 cups of red wine
1 teaspoon thyme
1 1/2 teaspoon salt
1 teaspoon pepper
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