Fresh Eggplant, mozz, parmeseano reggiano, fresh mozz, homemade sauce, eggs, milk, flour, parsley, evoo, salt and pepper and you are ready to MIY Make It Yourself with Johanne DiSalvo. cookingcuisineeggplantitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineParmeseanvideoVlogwifeYouTube
