A little-known buckwheat pasta dish is delighting Olympians and ski and snowboard fans in the mountains of northern Italy during the Milano Cortina Winter Games.
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19 Comments
Then, what is it?
Two table spoons worth of food, that would 30$ plus tips.
What's the recipe, please? Thank you
GO VEGAN. Scientifically proven for optimal health. No one who wants prime health should be eating dairy or cheese.
oh, finally something not so popular is shown to the world. Try them, they are delicious.
That looks like a pile of gopher guts.
น่ากินมาก😊😊
Who besides me watched the entire video and still has no idea of what a pizzoccheri ? I saw a guy cutting cabbage and pulling cheese from the fridge.😂
I PIZZOCCHERI PIATTO TIPICO VALTELLINESE E CI SONO ANCHE I PIZZOCCHERI DELLA VAL CHIAVENNA 🤭💚🤍❤️ SALUTI DA MONZA BRIANZA👋👋👋👋
Recipe?
Pizzoccheri is a typical pasta from Valtellina (valley north of Milan and Lake Como) made with buckwheat flour. It is seasoned with butter, garlic, plenty of local cheeses (bitto and casera) and vegetables (patatoes and savoy cabbage). As we say in Italy "they are so good that they resurrect the dead"
Reminds me of cabbage and noodles, a staple at church potlucks in the midwest.
I do not see any pasta even if buckwheat. Where in mid america can you find any buckwheat pasta or savoy cabbage? And who has cows in the city to make cheese?
In Italy you have to eat with your eyes: the portions are so utterly SMALL!
My cat hurls the same consistency stuff.
I'm nothing that Italians speaking English add an "ah" after most words. It's kind of endearing.
My range of Italian covers all of their food's names and nothing else.
That was insightful
Il Graal della Valtellina 😍
That is what the Partizans who hid from the fascists up in the mountains ate.