Brunello di Montalcino is one of Italy’s most iconic wines, crafted from 100% Sangiovese, known locally as Brunello.
This is a wine defined by time and terroir. Built to age, it balances fresh acidity, firm tannins, and layers that emerge over years.
Even within Montalcino, location shapes character. Cooler northern zones bring lift and tension, while southern areas produce riper fruit and a rounder mid-palate.
In this series, we’ll explore producers and bottles that show how Brunello expresses its terroir, teaching you through tasting, not just theory.
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