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35 Comments

  1. As much as I hated making sauce with mom. I miss it now. All those tomatoes to squeeze crush and strain. The peeling was the worst lol.

  2. Cherish this moment, little things like this make memories. I miss cooking with my great grandma, plus it lives on with us.

  3. You are doing the work of saints. Bless you. Are you single. I have an Italian last name! Deniro. Come on baby I can make you happy. lol I love capicola. I drive 2 hours to get mine with pocket books.

  4. Sending so much love to Nonno!😢 Glad that Nonna is keeping busy – sending her just as much love.

  5. I was little when my great uncles an grand parents passed away who used to make soppressata capicola an percutio miss it!

  6. Abruzzese neighbors of ours showed us to just use nylons (pantyhose) instead of stentine and we never looked back!

  7. All that effort affects the meat. Adds the intention, the sweat, the longing and the love of a generation. The rewards will always be worth it.

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