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38 Comments

  1. My husband is usually walking in the door right as I’m finishing dinner, but on the nights I know he’ll be home a little later, I skip the full meat-and-veg production and go for something easy for the kids that he’ll still appreciate when he gets home. I was so grateful that last Sunday’s baking fail left me with two homemade pizza crusts in the freezer because they saved dinner tonight. I preheated the oven to 400°F baked the crusts with the sauce for about 10 minutes, added cheese and toppings, then baked another 15–20 minutes until golden.

  2. Looks delicious, I am sure it will taste better with freshly grated cheese. You go all out with your cooking, why would you use shredded cheese from the bag, taste is different and takes longer to melt.

  3. Delicious 🤤😋
    Great job 👍
    Nice pizza crust was already 😊🎉
    Happy Valentine's Day Eve to you and your family ❤️❤️

  4. Qui in Italia si chiama pinsa perché l’impasto è cotto prima .. nella pizza si limpasto si inforna crudo con il sugo e gli ultimi minuti si mettono gli ingredienti come il formaggio le verdure ecc❤

  5. The only thing better than a pizza is 2 pizzas! I like the 2nd one with the peppers, although I'm not complaining about the first one. They both look delicious!

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