The Pizza Pop-Up happens only twice a year at Michelin Star Fiola in Washington DC and I never miss it. This year I ordered two pizzas to go along with 12 other snacks, appetizers and desserts.
My first pie was light with a thin crispy crust, tomato, anchovies, pecorino and basil. Chef Antonio puts love and care into every pizza and bakes them in a tiny oven that fits only one at a time. Was it worth $37 dollars? Absolutely!
#foodie #eating #pizza #fioladc #highspeeddining
24 Comments
trash
$37 crust
U were in Epstein file?
I could taste the flavor of that pizza through the screen 🥹😋
Burn pizza
In Italy, we call this pizza Pizza Napoli, but the black olives on the anchovy pizza were a nice touch.
Come to the UK and get the Asian special. You vegans are so tasteless😂. Where’s the meat?
Olives and anchovy on pizza are my two favorite toppings
“pretty impressive” from a michelin star restaurant, ladies and gentlemen just go to your local places with good reviews.
37 astilladas
Portnoy would have a field day with this
Look at this ❤
For the price they're most likely charging you they better come up with a better crust than cardboard thin, lemme tell you.
I'll eat an actual pizza spot, tyvm.
Nice idea for a channel you came up with old boy, now let's hope it brings you lots of views and money
$37 dollars for a small crappy looking pizza
This is the only video from you've ive seen where the food doesn't look amazing
Loose the anchovies
Glorified Indian naan bread
Shittiest pizza I've ever seen
STELLAR looking pizza. If I could have pizza everytime it’d look like this I love that char
I cant stand this dude
Every retard with a camera is a food influencer now
It's about $50 tax tip but looks great.
I had the best pizza I've had at Cotogna in SF. Maitake and shaved white truffle. The crust was incredible and of course truffle. Price was insane
$37 for a pizza they make better in NYC for $28 thats double the size