cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 34 Comments @smittysgaming9764 5 days ago Not enough cheese @hinick6775 5 days ago not for me personally @rabbidcreature9681 5 days ago Sir we call that a long meatball @jamesmrotek9614 5 days ago THE MUSIC OF OUR PEOPLE 🧙🏻♂️ @benstarzz2341 5 days ago This is not beef @KaiIzuki 5 days ago A meal worthy of any old gaffer. @xJellyMx 5 days ago Them noodle strings of meat are so satisfying to watch be ripped apart @JamesMahan-h9w4t 5 days ago Finally a cooking video without 20 un-necessary steps and dirty bowls. @sapisghetto 5 days ago Bravo, btw instead of adding panko and milk like that, get some bread and make it soak in milk for around 30 minutes (or until it gets soft); then squeeze it from the excess and put it in the meat "dough" @twod0peboys 5 days ago Is there a name for the genre of this music? @brabe2866 5 days ago Noo… noi in Italia quella cosa nn la mangiamo😂😂❤ @SouthTC2 5 days ago So easy… I want to make it now @Toed1 5 days ago It’s a big meatball @MontyPython82 5 days ago Can this be made without panko? Or any other carb? @xEasyjet 5 days ago Everybodys so creative! @Giff760 5 days ago Boil em, mash em, stick em in a stew @lyric7379 5 days ago But is it approved? @Meatloff-e8b 5 days ago This makes me irrationally happy. @prdprdprdprdprdel 5 days ago Panko in a meatloaf to make it what? extra crunchy? @Rachell3825 5 days ago Like a nice long meatball ❤ @darkblu117zcrookedneck8 4 days ago When you cook something like that. How long do you wait 10 minutes or 30 minutes 🤔 @barbarabudde1916 4 days ago Looks like one of the best meatloafs I've ever seen!!!!! Yum!!!!!!😊😊😊 @NickyKnickerson 4 days ago meatbloaf @kylethegodrittenhouse838 4 days ago What's the white sauce? @bgsblazer 4 days ago So Italian meatloaf is just a long meatball @lyssanch3096 4 days ago Meatloaf fancy now? @mdprottoyislam5529 4 days ago Bro, just make a burger @Uncle_Fester77 4 days ago send him 2-3 years slopistan and forget @lerit1917 4 days ago looks good @madarafan2749 4 days ago Great now i'm hungry @benjaminseifert9589 4 days ago That’s a big meat-ta-ball!!! @williama5159 4 days ago Truly a feast for a hobbit. Now what about second breakfast? @PsychoEkan 4 days ago Garlic in Polpettone.. well i guess everyone has their own taste.. @kevinkwok8748 4 days ago I got to try that!Write A CommentYou must be logged in to post a comment.
@sapisghetto 5 days ago Bravo, btw instead of adding panko and milk like that, get some bread and make it soak in milk for around 30 minutes (or until it gets soft); then squeeze it from the excess and put it in the meat "dough"
@darkblu117zcrookedneck8 4 days ago When you cook something like that. How long do you wait 10 minutes or 30 minutes 🤔
34 Comments
Not enough cheese
not for me personally
Sir we call that a long meatball
THE MUSIC OF OUR PEOPLE 🧙🏻♂️
This is not beef
A meal worthy of any old gaffer.
Them noodle strings of meat are so satisfying to watch be ripped apart
Finally a cooking video without 20 un-necessary steps and dirty bowls.
Bravo, btw instead of adding panko and milk like that, get some bread and make it soak in milk for around 30 minutes (or until it gets soft); then squeeze it from the excess and put it in the meat "dough"
Is there a name for the genre of this music?
Noo… noi in Italia quella cosa nn la mangiamo😂😂❤
So easy… I want to make it now
It’s a big meatball
Can this be made without panko? Or any other carb?
Everybodys so creative!
Boil em, mash em, stick em in a stew
But is it approved?
This makes me irrationally happy.
Panko in a meatloaf to make it what? extra crunchy?
Like a nice long meatball ❤
When you cook something like that. How long do you wait 10 minutes or 30 minutes 🤔
Looks like one of the best meatloafs I've ever seen!!!!! Yum!!!!!!😊😊😊
meatbloaf
What's the white sauce?
So Italian meatloaf is just a long meatball
Meatloaf fancy now?
Bro, just make a burger
send him 2-3 years slopistan and forget
looks good
Great now i'm hungry
That’s a big meat-ta-ball!!!
Truly a feast for a hobbit. Now what about second breakfast?
Garlic in Polpettone.. well i guess everyone has their own taste..
I got to try that!