Swiss Breakfast Dream ~
On a recent trip to Switzerland, I visited Lugano in Ticino for the first time. While there, I was fortunate to learn about Swiss foods from local guide Patricia Carminati on the Lugano Food and Wine Tour. Our tour included a visit to Gabbani Gastronomia, where I tried Torta di Pane in their bakery.
This cake made out of leftover bread is a local specialty, where most families in Ticino have their own recipe for the bread. You can read more about Torta di Pane and find a recipe for it here:
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To discover more of the goodies that can be found at Gabbani, visit their site:
Learn more about Lugano: Ticino: and Switzerland as a whole:
Oh, and you can find the Lugano Food and Wine Tour here:
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For those of you interested in the camera we shot this with, it was the Apple iPhone XS Max:
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#foodietravel #SwissFood #Lugano #Ticino #Switzerland #inLOVEwithSwitzerland