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24 Comments

  1. I'm still a Giordano's fan man….and I've had em all…..the sauce on Gio is just better….along with the cheese taste…..

  2. Born and raised in Chicago and they are all delicious, each one unique in its own taste and texture.

  3. Malnati’s is the best because the crust ISN’T 2 inches tall and super doughy – it’s light and buttery. Chicago deep dish doesn’t need to be a casserole to be the best.

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