“I was dropped in the kitchen when I was ten, and I never come out” – Gennaro Contaldo
On Italian chef, Gennaro Contaldo (https://www.instagram.com/gennarocontaldo) ‘s menu: mum’s Spaghetti con Pomodoro, mushroom foraging with the one and only Antonio Carluccio, topped off by some delicious Agrodolce on a mountainside with Jamie Oliver.
Sides include prize-winning trout, pharmacy only olive oil, and a saintly encounter.
Gennaro’s social cause is the Antonio Carluccio Foundation (https://antoniocarlucciofoundation.org/) which aims to provide resources, training and development needed by disadvantaged young cooks and chefs entering the hospitality industry as well as supporting the work of charities and non-governmental organisations in alleviating hunger worldwide.
Send a text (https://www.buzzsprout.com/twilio/text_messages/2255373/open_sms)
To find out more about the project and Savva – head to threefoodmemories.com (http://www.threefoodmemories.com)
Insta – @savvasavas (https://www.instagram.com/savvasavas/) @threefoodmemories (https://www.instagram.com/threefoodmemories/)
Email us at threefoodmemories@plated.com.au, we’d love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance (https://www.instagram.com/russelltorrance/) .