Grab my cookbooks
Preheat oven to 335
* I baked this cake on 335 because the cake has a lot of wet ingredients than a normal classic poundcake .. 350 would have cooked the cake too fast, making it brown on the outside but not cooked completely on the inside.. 325 was a tad bit too long, which can cause the cake to dry out from overcooking , so 335 was perfect for me. I also baked the cake for 1 hour & 15 mins.. and allowed it to cool for 40 mins.. this cake is actually really good warm y’all!*
Ingredients:
3 cups cake flour
3 sticks soften salted butter
1 tsp salt
2 1/2 cups white sugar
1 tbs vanilla extract
6 eggs
1/3 cup Champagne
2 16 oz frozen strawberries w/ sugar ( drained )
3/4 cup champagne or sparkling wine ( ex. Moscato, prosecco)
*To make a glaze combine 1 cup powdered sugar and 4 tbs champagne or sparking wine.. mix together and drizzle on top of cake . this is optional*