Day 4. DOCG Prosecco. 🇮🇹🍾Tasting on camera every day until we fund Modo di Bere TV, my wine and language travel show. Goal: $85/65K.
More on how to contribute below, but first my tasting notes:
Today’s wine: Bisol “Jeio” Valdobbiadene DOCG Prosecco.
I’ve seen the regular Jeio brand as a reliable go to prosecco in restaurants and retail shops where I’ve worked in New York.
I wasn’t aware that they made a Valdobbiadene and I was excited to try it.
It was in line with my general tasting notes for the Valdobbiadene region and I found the wine to be very pretty and pleasant. All the respect to Bisol! I didn’t mean to spit it out: it was so tasty I took too big of a drink 😭
I’ll have to find an Asolo DOCG to try next!
If you’ve been lurking this would be a great day to go to mododibere.com and contribute!
Every $5 you donate=one vote for which season we air first.
New contests and content at mododibere.com every week through April 3!
We’ve filmed 8 seasons of the show on 3 continents. Now we need to pay the artists, musicians and editors who will turn