Why does pizza in Italy taste completely different than pizza in America—even with the same ingredients?
It’s not about where you’re eating. It’s about how it’s made.
American pizza is built for speed and profit. Italian pizza is built for perfection.
In this video, I break down the exact differences:
How dough fermentation changes everything
Why wood-fired ovens matter (and what temperature they actually reach)
The cheese quality gap nobody talks about
What “leopard spotting” means and why you’ll never see it at Domino’s
If you’ve ever wondered why that pizza in Rome or Naples hit different, this is your answer.
🍕 Drop a comment if you’ve had real Italian pizza—where’d you go?
#ItalianPizza #Pizza #FoodFacts #Italy #AmericanPizza #Foodie #PizzaLovers #ItalianFood