An Italian family taught me. That’s the only way to cook salmon!

An Italian family taught me. That’s the only way to cook salmon!

Ingredients
salmon: 1.5 kg (3 lb)
onion: 1 pc
olive oil: 30 ml (1.0 fl oz)
garlic: 15 g (0.5 oz)
cherry tomatoes: 100 g (3.5 oz)
dried tomatoes: 50 g (1.8 oz)
spinach: 50 g (1.8 oz)
cooking cream: 250 g (8.8 oz)
water: 150 ml (5.1 fl oz)
parmesan: 50 g (1.8 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
sweet paprika: 2 g (0.1 oz)
oregano: 1 g (0.0 oz)
basil: 1 g (0.0 oz)
parsley: 5 g (0.2 oz)
salt: 2 g (0.1 oz)
Additionally
butter: 50 g (1.8 oz)
olive oil: 20 ml (0.7 fl oz)
onion: 1 pc
garlic: 10 g (0.4 oz)
black pepper: 1 g (0.0 oz)
dried dill: 1 g (0.0 oz)
dried thyme: 1 g (0.0 oz)
oregano: 1 g (0.0 oz)
lemon zest: 3 g (0.1 oz)
lemon juice: 20 ml (0.7 fl oz)
rice: 200 g (7.1 oz)
chicken seasoning: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)

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