Ingredients: – 200g/7 oz potato gnocchi – 200g/7 oz ricotta cheese – 250g/9 oz mushrooms – A pinch of salt – A pinch of black pepper – A splash of white wine
Cook the mushrooms in a pan, deglaze with white wine, add ricotta, season with salt and pepper, then toss in the gnocchi. Done.
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Ingredients:
– 200g/7 oz potato gnocchi
– 200g/7 oz ricotta cheese
– 250g/9 oz mushrooms
– A pinch of salt
– A pinch of black pepper
– A splash of white wine
Cook the mushrooms in a pan, deglaze with white wine, add ricotta, season with salt and pepper, then toss in the gnocchi. Done.
Outstanding 🥹🥹🥹