Chef Federico invites us into his home in Rome, Italy where he & his mom make some oven baked potatoes with lemon & fennel.
Ingredients:
2 large potatoes
3 tbsp Papa Vince Extra Virgin Olive Oil (EVOO)
1 tbsp Papa Vince Lemon Oil
Fennel seeds, rosemary & parsley all to taste
Papa Vince Sea Salt & black pepper
Directions
1. Peel & thinly slice the potatoes.
2. Place in a pan lined with wax paper. Make one single layer.
3. Carefully pour some EVOO & lemon oil over each potato slice.
4. Sprinkle fennel seeds, parsley & rosemary over each potato.
5. Add Papa Vince Sea Salt & black pepper to taste.
5. Bake in the oven for 20 minutes at 425 degrees.
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