Panna Cotta with @Shanza.AyeshaKitchenFamilyVlog jellies 🍓🍌🥭 Recipe: 1. Bloom the Gelatin In a small bowl, take boiling hot water around 4-5 tbsps. Mix 2.5 tsps of gelatin in water and dissolve it completely. (This ensures a smooth, lump-free panna cotta.) 2. Heat the Cream Mixture In a saucepan, combine heavy cream, milk, sugar and vanilla. Heat over medium-low until the sugar dissolves and the mixture is hot — but not boiling. (You should see steam rising but no bubbles.) 3. Add the Gelatin Remove from heat. Stir in the gelatin mixture until completely dissolved. 4. Pour and Chill Pour into small glasses, ramekins, or dessert cups. Let cool to room temperature, then refrigerate for at least 2 hours, or overnight until firm but jiggly. Once the panna cotta is set, add your Crispo Jellies on top: Strawberry – bright and fruity Banana – creamy and sweet Mango – tropical and refreshing Pour the warm jelly mixture on the panna cotta and let it set. Serve chilled, right from the glass. . . . . . . . [ Panna cotta Italian dessert recipes French desserts wobbly texture asmr satisfying foodie food blog recipes homemade made with love husband wife couple crispo Jellies crispo pasta colorful fruity Banana Strawberry Mango tropical fruits cream milk vanilla pudding yummy recipes viral trending tiktok instagram youtube for you explore ] #explorepage #fypシ❤️💞❤️ #foodporn #foodiegram #recipeoftheday #weekend #pannacotta #Italian #French #desserts #foryoupağe
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Good recipe