Day 4 – Pan Con Tomate Focaccia 🇪🇸
Garlic Confit:
12 Garlic Cloves
Sprig of Rosemary
1/4 Cup Olive Oil
1st Fold:
Manchego, Spanish Green Olives, Jamón
Topping:
Garlic Confit + More Olive Oil
6 Grated Tomatoes (Liquid Strained)
Salt + Pepper
1 Tsp Balsamic Vinegar (Optional)
#pancontomate #spain #focaccia #baking #tastelessbaker
8 Comments
Ya looking good there Kane! The focaccia looks delicious!
Wheres my have a good freaking day
That bibi joke earned you a sub
It deserves to exist. So much so, I am going to get over my fear of baking with yeast and bake some. Who doesn't 'knead' a little flavored jump scare in their life? My Roman & Neopolitan Grandmother would approve.
So tomatoes where used in italy back when pompeii wasn't destroyed by vesuvius in 5-600 bc
Anyways looks amazing
Mexico please!
"fingering is mandatory" instructions unclear the dough still looks the same
India!