Garlic chesse pizza #food #recipe #italianfood #viralvideo How to make Garlic Cheese Pizza
My little secret tip is to infuse the oil with lovely garlic flavour by setting it aside for just 10 minutes. And use a garlic press for maximum release of flavour!
Steep oil with garlic – Mix the oil and garlic and set aside for 10 minutes to infuse with flavour.
Stretch your chosen pizza base onto a pizza pan, preferably one with holes in it (crispy base!).
Spread the garlic infused oil over the base.
Sprinkle with parmesan then mozzarella, leaving a border around the crust (for gripping purposes).
Note: If you are using my no-yeast pizza base, spray or brush the exposed edge with olive oil so it browns. You don’t need to do this for yeast-based pizza dough.
Bake for 8 minutes in a hot 250°C / 480°F (230°C fan) oven, rotating the tray halfway, until you have lovely golden spots on the cheese.
Cut and eat!
PIZZA 30CM/12″ BASE – YOUR CHOICE (NOTE 1):
▢ 1 classic pizza dough (wood-fired Italian style)
▢ 1 fast no-yeast pizza dough (this is excellent!)
▢ 1 Store bought
GARLIC PIZZA TOPPING:
▢ 2 tbsp extra virgin olive oil
▢ 2 tsp garlic (2 – 3 large cloves), crushed using garlic press or make paste using side of knife – Note 2)
▢ 1/8 tsp cooking salt / kosher salt (or table salt, or double qty for salt flakes)
▢ 1 cup mozzarella cheese (tightly packed cup), shredded using box grater (Note 3 on pre-shredded)
▢ 1/2 cup parmesan (tightly packed cup), shredded using box grater (Note 3)
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@bisma.munnas
2 Comments
Nice ❤️
Yummy 😋😋😋