The owners of Torre de Jaco Inn invited me into their inn and into the kitchen, where we fried fresh alici, clinked glasses, and let dinner unfold the Italian way. This is Italian hospitality.
Have you ever cooked with fresh alici?
I’m not even sure you can find them this fresh in the States — can you?
Come taste Italy with us at christinaminutillo.com/travel. Ciao 🇮🇹