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41 Comments

  1. We have one here in Atlanta too but I’ve never been, good to know how pricey it is for what you actually get though

  2. I know this is just my opinion, but I’d rather take a cooked crispy pizza than a thick doughy pizza

  3. We have one of these by where I work in DC and the crust there has always been properly thick. The price is high, but I like to go every few months because the ingredients are usually really good!

  4. Were you able to review the shit you took after digesting this? Like going over the length, weight, and overall smell of the shit? Thanks, love the content!

  5. Def losing their way. The Williamsburg Brooklyn location is the best. Now they’re growing too fast and ruining the product.

  6. Lol! The way that you eat so voluptuously, while I’m sit’in here, looking at’chu,, starving, because there’s nothing good to eat in my house, is killing me, making me hungry, but I’m also laughing at the drama of your mess! 😄🤣

  7. “This vodka sauce taste like straight alcohol” drinks straight out of the container SOMEONE GET THIS MAN SOME CAR KEYS AND PLACE HIM BEHIND THE WHEEL OF A VEHICLE RIGHT NOW!

  8. $52? Thats a 5. Ridiculous! Like PJ'S new pan deal! What? That 1 top should be $9.99 Specialty…$14.99
    All day. Everyday. Win…WIN…the the pizza war.
    Period.

  9. The perfect thickness for me, needs more meat and little more brown on the crust

  10. Dude, you're going to weigh 300 pounds in a couple of years eating that crap . Is your health worth getting views ?

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