Homemade Italian Bread Soft inside, golden on the outside ✨
Ingredients: • 1½ Tbsp active dry yeast • ½ cup warm water • 3½ Tbsp sugar • 2 cups hot water • 1 Tbsp salt • ½ cup vegetable oil • 5–6 cups all-purpose flour • 1 egg white (for brushing)
Easy Directions: 1. Bloom yeast with the ½ cup warm water + ½ tsp sugar. 2. Mix hot water, remaining sugar, salt, oil, and 3 cups flour. Stir in yeast. 3. Add flour until sticky dough forms. Cover & rise 1 hour (no kneading). 4. Shape loaves, place on greased pan, slash tops. Rise 30 min. 5. Brush with egg white. Bake at 400°F for 25–30 min until golden.
3 Comments
Homemade Italian Bread
Soft inside, golden on the outside ✨
Ingredients:
• 1½ Tbsp active dry yeast
• ½ cup warm water
• 3½ Tbsp sugar
• 2 cups hot water
• 1 Tbsp salt
• ½ cup vegetable oil
• 5–6 cups all-purpose flour
• 1 egg white (for brushing)
Easy Directions:
1. Bloom yeast with the ½ cup warm water + ½ tsp sugar.
2. Mix hot water, remaining sugar, salt, oil, and 3 cups flour. Stir in yeast.
3. Add flour until sticky dough forms. Cover & rise 1 hour (no kneading).
4. Shape loaves, place on greased pan, slash tops. Rise 30 min.
5. Brush with egg white. Bake at 400°F for 25–30 min until golden.
Nothing beats fresh bread from your own oven 🥖✨
#homemadebread
#fromscratch
#homebaking
#intentionalliving
#motherhood
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I absolutely love your home. I know you speak about it being small but it seems to be filled to the brim with love, homemade food, and true beauty!