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41 Comments

  1. I'm italian and…
    THIS IS CAP, THERE ISN'T CHICKEN PARM.
    WE DON'T PUT CHICKEN WITH PASTA😭🙏

  2. No, no and no. I'm italian and chicken parm is NOT italian food, chicken and pasta don't go togheter, at least here.

  3. Sono Italiano e fidatevi: primo non l' ho mai sentito nominare; secondo il pollo nella pasta, nella pizza e in qualsiasi altro piatto Italiano il pollo non ci va, si mangia solo da solo

  4. I’m from Italy, sicily to be specific, here we do eat something similar, it’s called “Pollo/Carne alla pizzaiola”, and it’s basically a fried chicken/ beef cutlet that gets topped with tomato sauce, mozzarella and other things, and goes in the oven, at the end of the day it’s almost identical to chicken parm, but no spaghetti lol. Traditionally it’s made another way but anyone I know makes it like this!

  5. The United States is a country of IMMIGRANTS. Immigrants bring their traditions to the U.S. and reinvent them here. It is not a simple as "Italian or Not Italian" Countries that are homogenous in ethnicity or race don't seem to get the concept of a Diaspora. It's Italian American food created by Italian people who came to America. Every immigrant group has similar kinds of dishes INCLUDING Korean Americans.

  6. Day 30 of asking if you can try Costco Poutine, and Mc donald 6 piece chicken nuggies with ranch and bacon. First get bacon, ranch, and dem nuggies from Mc Donald's, then go to Canadian Costco and buy the Canadian holy grail ✨POUTINE✨. Now rip up the bacon into small bits and the nuggies into quarters. Put them and the ranch in the ✨POUTINE✨, mix well and eat the best Canadian comfort food.

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