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Short Ribs Braised in Barolo
Wine

Short Ribs Braised in Barolo

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Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto!
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BEEF BRAISED IN BAROLO

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14 Comments

  7. @julieparker5029

    Oh, Lydia, I'll be making these short ribs soon. They look lusciously delicious. Thank you for sharing. 💖💖💖

  10. @phoeb3z1

    Thank you for showing how easy it is to make this dish! Italian cooking is the best in the world ❤

  11. @nealk6387

    Lydia, my brothers and I were babysat by a Italian woman when we were kids. She lived next door to us in Detroit. Once a week she would make spaghetti with meatballs and she used a combination of cheese, parmigiana, Romano and I don’t know the last. You you be able to suggest an Italian cheese that she may have used ? I know it’s a long shot but I’d love for my kids to taste Mary’s spaghetti and meatballs. Thanks!

  13. @GeorgeKeith-fc2lp

    I am a long-time big fan and have been well pleased with the dishes of yours that I've made. But… sometimes the recipes linked are not correct as compared to the video. For this dish the tomatoes and tomato paste are missing from the written recipe as well as the bay leaf. The written recipe says use sage but I didn't see that ingredient in the video. Can you fix this please?

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