Super Bowl Recipes | Andrew Zimmern

Kickoff’s at my place. What are you bringing to eat?

I’m making glazed wings, firecracker shrimp, and sausage pizza with basil.

I made the whole spread with kitchen shears, and honestly, it felt like cheating; they can do way more than more people give them credit for… from trimming wings and deveining shrimp to slicing pizza.

I’ve had my Shun shears in the drawer for years. Simple, sharp, dependable. They earn their keep.

#AndrewZimmern #Recipes

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.