When you order a pizza oven from Italy, one detail can save you a lot of trouble: the temperature settings are in Celsius, not Fahrenheit. It’s an easy thing to overlook, especially if you’re used to American appliances, but the numbers mean something completely different depending on the unit.
If you accidentally read Celsius like Fahrenheit, you can end up running the oven way hotter than expected or checking it without realizing how intense the heat really is. That misunderstanding can lead to burned food, damaged surfaces, or even a quick injury if you’re not careful around the oven.
So before you fire it up for the first time, take a second to confirm the scale and convert the temps if needed. It’s a simple step that keeps your cooking safer, avoids mistakes, and helps you get the best results out of your pizza oven right from day one.