Ana Sofia is making an Authentic Italian Spaghetti Puttanesca the traditional way. Salty, bold, simple, no shortcuts, no nonsense!
My Cooking Course: https://chefjamesmakinson.com/cooking-course/
๐ Support the Channel & Join the Community!
If you enjoy the content and want to help me make more, here are some great ways to support:
๐ธ Donate Directly: https://paypal.me/chefmakinson
๐ Become a YouTube Member: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join
๐ฅ Support on Patreon: https://www.patreon.com/chefjamesmakinson
๐ต Music I Use: Epidemic Sound https://share.epidemicsound.com/ngly07
๐ฒ Follow Me for More Behind-the-Scenes & Fun Content!
๐ Instagram: https://www.instagram.com/chef_jamesmakinson/
๐ Facebook: https://www.facebook.com/explorebcn/
๐ฆ Twitter/X: https://twitter.com/ExploreBCN
๐บ Twitch: https://www.twitch.tv/chefjamesmakinson
๐ตTiktok: https://www.tiktok.com/@jamesmakinson
๐ฎ Kick: https://kick.com/chefjamesmakinson

26 Comments
Have you tried this before?
Can I add some small red chilies in it?
Those were anchovies not capers!
I don't know if you've ever eaten an olive taken from the tree, that hasn't been pickled, but I can assure you that it doesn't taste good.
OMG, never even THOUGHT to look up that word ๐๐๐ I am not sure I can ever make this dish againโฆ
Unrealistic since olives arenโt edible strait from the tree. It takes time
Iโm kinda disappointed that a chef is so distracted by beauty and being nice to a pretty woman to acknowledge fresh olives a too bitter to eat. If a man made this same dish the same way youโd also notice that anchovies arenโt capers and youโd complain about not correctly processing the olives
Ruined by canned tomatoes.. much less flavor than fresh organic tomatoes.
I would have added meatballs.. lol Thanks for the video
โLook it up!โ – lol such wisdom!
sooooo an Australien chef checks on a Italiรซn one?
When I first saw her, I literally thought that she was Italian because she spoke what seems to be perfect Italian in her videos. She's Costa Rican.
Never tried this before, maybe because I'm not rich and I do not have a garden full of olive trees and swiimming pool as Miss Fehn is and have ๐
But the recipe looks nice, TX for that reaction chef ^^
Hores breath pasta ๐
Bellissima . The recipe is also lovely.
I thought she was about to make olive oil ๐
Wait… thats not puttanesca isnt it right? Isnt puttanesca considered to be a "low-price" dish with few ingredients? With just like tomato and maybe a sofritto?
Puttanesca translation. Lol! Naughty, naughty. โI just go there for the food.โ ๐๐
Perfection! One of my favorite sauces. Iโll make this today for fishy Friday, though Iโll add roasted fresh plum tomatoes. I have a bag of them that are past their prime. Theyโll substitute for her fresh olives as all mine will come from jars ;)) Cheers! ๐
Not like watching Cooking with Jack now, is it
How did they come up with that name
I'd puttanesc that spaghetti ๐โบ๏ธ
You can't use olives directly from the tree ๐ฎ wtf ๐
I'm glad it ain't putto-nesco made by Mr Jamie Olive-oil LOL
Hmm, I heard capers and saw anchovies??
My fav pasta ๐