Very simple, but makes a huge difference when actually done correct. I always tried to use the tomatoes asap to avoid the liquid. Obviously barely had taste.
Pink salt has no sufficient iron. It’s a myth and is just appealing to look at. Same goes for the I’ll double check….$14 for osmo (4.3 oz) or 9 for maldon (8.5 oz). You can buy 3 pounds of salt for 3.50…flaky kosher sea salt….3 POUNDS, for TREE-FIDY. You know why you can’t afford home cooked meals?! ITS THE OVER HYPED/PRICED SEASONING. On god you people are idiots if you buy SALT for more than a fiver. “But I don’t need that much!” My brothers and sisters in Christ, it never goes bad and you WILL USE IT OVER A YEAR. FOR $3.50! God I need a nap but fuck I can’t take it with the influencer seasonings.
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Very simple, but makes a huge difference when actually done correct. I always tried to use the tomatoes asap to avoid the liquid. Obviously barely had taste.
If you don't salt your tomatoes, you are wasting food and flavor!
Però io mi ricordo che il pane era già un po’ vecchio… forse del giorno prima. E mia nonna lo faceva solo con l’aglio. Tutto lì.
Ma sti giorni me va pure con del pomodoro, e la tua sembra assai bona. 😊
O… a proposito, parli l’italiano e l’inglese proprio come me… dal romanaccio al l’inglese di NY…❤
Pink salt has no sufficient iron. It’s a myth and is just appealing to look at. Same goes for the I’ll double check….$14 for osmo (4.3 oz) or 9 for maldon (8.5 oz). You can buy 3 pounds of salt for 3.50…flaky kosher sea salt….3 POUNDS, for TREE-FIDY. You know why you can’t afford home cooked meals?! ITS THE OVER HYPED/PRICED SEASONING. On god you people are idiots if you buy SALT for more than a fiver. “But I don’t need that much!” My brothers and sisters in Christ, it never goes bad and you WILL USE IT OVER A YEAR. FOR $3.50! God I need a nap but fuck I can’t take it with the influencer seasonings.
Where's the Parmesan Reggiano?
My Italian is horrible, let alone my Roman-Italiano… But my guy… I could listen to you talk all day. 🤣