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29 Comments

  1. Surely it's by all effects, nachos but with pretzels instead, which, as a pretzel guy I am willing to try honestly

  2. The "let's get the pull on this" bit was perhaps the first time that the spirit of Alan Partridge has inhabited the body of an American.

  3. The thing is the more i'm thinking about this the more I am thinking it may in fact be good.

    A meal I truly love is nacho bolognaise. It is just mince meat, jar of bolognaise sauce, grated cheese, and cheesy nachos arranged loosely around the edges in a ring, and a microwave.

    Some of them do get real soggy, some retain their structure, its still amazing.

    Vic is starting to sell me on this.

  4. If you heat the cheese and sauce upside down, crisp up your pretzels and then do a flip thing over top, would it work then?

  5. The way Vic has mastered weaponized tangentiality to maintain their enigmatic persona is only matched by Josh's ability to weaponize storytelling and encyclopedic knowledge to connect with fellow humans.

  6. I've absolutely done something similar… but I was dipping pretzels in a cup full of salsa with a ton of cheese melted over the top

  7. ….I don’t know how but I made this at one point when I was a teen like it was cheap pretzels,cheese, and pepperoni but still it’s horrifying to know I wasn’t the only person who made one

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