Mystery solved! Here’s how to get the creamiest pasta

Mystery solved! Here’s how to get the creamiest pasta

Ingredients
butter: 50 g (1.8 oz)
red onion: 1 pc
garlic: 15 g (0.5 oz)
tomato paste: 30 g (1.1 oz)
water: 1.5 l (51 pt)
pasta: 300 g (11 oz)
cheese: 150 g (5.3 oz)
parmesan: 15 g (0.5 oz)
Sauce
whipping cream: 150 g (5.3 oz)
coarse salt: 5 g (0.2 oz)
black peppercorns: 4 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
oregano: 3 g (0.1 oz)
salt: 2 g (0.1 oz)

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