🌟 Rita Gigante – Intuitive Psychic Medium, Healer & Author
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About Rita:
Rita Gigante is an intuitive psychic medium, spiritual healer, and best-selling author with over 25 years of experience guiding clients through emotional trauma, spiritual awakenings, and soul-level transformation. She works directly with Spirit, the Angelic Realm, Ascended Masters, and her higher self to deliver messages of truth, clarity, and peace. Rita specializes in helping clients reconnect with their purpose, release generational wounds, and uncover their divine potential.
Rita’s extraordinary story — as the daughter of infamous mob boss Vincent “The Chin” Gigante — is chronicled in her acclaimed memoir, The Godfather’s Daughter: An Unlikely Story of Love, Healing, and Redemption. Her journey from secrecy and trauma to spiritual empowerment has inspired thousands worldwide.
With a background in massage therapy, energy work, and anatomy education, Rita brings a grounded, body-based approach to her sessions. She studied under world-renowned healers like Eamonn Downey and Jinny Johnson and holds a B.S. in Exercise Physiology from William Paterson University. She also spent five years teaching at the Institute for Therapeutic Massage, where she led courses on chakra balancing, anatomy, and somatic healing.
Whether you’re seeking spiritual mentorship, intuitive insight, or energy clearing, Rita creates a safe and sacred space to support your transformation. She also shares messages from Spirit through her live podcast A Sit Down With Spirit, her Patreon community, and public performances of her heartfelt and humorous one-woman show.
40 Comments
I think somebody needs to find Rita a 3/4 sleeve duster with a hoodie! I've become allergic to all grain except rice and buckwheat in the last year, but I used to be able to eat wheat and oats when I wasn't having a Lupus flare. So my last meatloaf and meatballs I made with potato flakes! And my different ingredient is GINGER.
My Mom's meatballs are using ground turkey, oatmeal, and spinach. I love them with mushroom onion gravy! My husband thinks they're weird 😞. There's a few things he eats that he knows to eat somewhere else though so I guess we're even? I've been known to make crockpot liver and onions with the Dr Pepper barbecue ribs sauce recipe when he's planning on being gone for a few.
For the acidity, bc I hate tomato…..I do one baby carrot in the sauce not chopped, just whole plus a dash of worsteshire sauce or soy sauce if I dont have any., and sweet Italian sausage in the sauce with 2 bay leaves. It's the best sauce I've ever had.
I play around with cinnamon and nutmeg and a bit of allspice, because it’s fire with chili, so why not other meta dishes too?!
OMG that looks so delicious at the end I miss the sausages in the gravy back home 😢
Those house coats are bringing me back to my grandma’s house!
I feel like I've been summoned to this video being from Emilia Romagna 😂 (I also studied and worked in Bologna)
Re: chocolate in your sauce, maybe it doesn't change the taste overall, but it's more of a online myth!
A small dose of sugar or milk usually takes care of too much acidity.
Cinnamon is a spice. It's not sweet …
This is my third video yours today. I'm so hooked. I put cinnamon in my chili. It looks so yummy!
Ok…now i want a Duster. !!
Rita….. sell your own brand/type of duster! Id buy one! Only if ur picture and your comments/ saying on them ❤
Lov it rita
Not the moo moos
Nutmeg & cinnamon are key spices used alot in greek cooking 🙂
I just found your videos, I feel like I'm home!💜
I watched an Italian vegan chef on PBS that used a good sized carrot whole, she put it in her sauce to draw out the harsh acids that cause indigestion, she took it out after and threw it out and said "Don't eat it, it's disgusting." She said it has a metallic taste from all the different types of sodium in it.
And I find by adding the cinnamon to a dish, it's not really adding sweetness to it, as much as it's ramping up the Mediterranean flavor profile in the dish. 😎
I was always taught carrot to balance out the acid, and sweet. Mind you I don’t have a drop of Italian 🫶🏻🇮🇪.
Does anyone remember a dish with potatoes, hot dogs, and homemade tomato sauce, made on the stove top? I can't find it anywhere. My Great Aunt made it back in the day. She's was Italian.
I like cinnamon in chili
There’s a very rare Malaysian and Singaporean Eurasian pastry called pangsusi, it’s filling is pork/chicken minced with cinnamon and tiny pieces of potato and carrot and onion and garlic. The cinnamon definitely gives it that sweetness you want out of your meat, so she is very right about that. The pastry itself is made from a dough of boiled, mashed sweet potato and rice flour. The one and a half tablespoon of filling is placed in about 2 tablespoonfuls of this dough then rolled into the shape made by the hollow of the hands placed together, like a fat spindle, a rounded, oval middle with two tapering ends.
I ruined a pot of stew adding a bit of cinnamon. No one liked it.
Love the house coats
The housecoats are the best!
Documenting these skills will be so appreciated in 50-100 years
Cinnamon or nutmeg. The complexity is heightened or deepened, it really is a game changer! 👍🏽👩🏽🍳😋
She reminds me of a beanbag ashtray
She looks like the smell of linoleum
I’d love to hear about the cousins coming to your house in Summer that never happens any more we did that
My grandma always wore a house dress 😂only when cooking and cleaning 😉
My mom did beef veal and pork because my fathers mother taught her to make them that way
A spoonful of grape jelly works good for the acid in sauce too! 🍇
Adding allspice also works 😊
Mozzarella in a meatball. I'm in. The dark chocolate thing works. I've used it in chili. It does exactly what you said. I❤️ the housecoats😄
U r Mom All over 😮
My family uses beef, Parmesan, garlic, breadcrumbs, egg, parsley, salt and pepper. Most of the herbs go in the sauce. We fry the meatballs in olive oil and then stew them in the sauce all day. They are much more herbal than sweet. Growing up i always thought it was strange if I tried meatballs at a restaurant and they were sweet. It's always cool to see how varied recipes and techniques are.
I swear I am obsessed with this channel. ❤
Square cube of mozzarella is what she said.
Funny she puts cinnamon in her meatballs my mom (irish) did that too but when I Asher why she told Mr she learned that from a woman who lived down the street from her when she was a child, the woman was from Greece.
Using chocolate to get the acidity out is an old Mexican trick 😁
A pinch or 2 of baking soda will take care of acidity in the gravy’!
I’ve subscribed!!