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An Italian family taught me. Now that’s the only way I cook pasta!

Ingredients
garlic: 10 g (0.4 oz)
olive oil: 15 ml (0.5 fl oz)
ham: 100 g (3.5 oz)
cooking cream: 350 g (12 oz)
black peppercorns: 1 g (0.0 oz)
coarse salt: 2 g (0.1 oz)
processed cheese: 70 g (2.5 oz)
water: 1 l (34 pt)
pasta: 250 g (8.8 oz)
parmesan: 10 g (0.4 oz)
parsley: 2 g (0.1 oz)
Sauce
salt: 2 g (0.1 oz)
mozzarella: 100 g (3.5 oz)

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9 Comments

  1. Why do you people have to show us how to slice something up. I don't watch anyone who does that.

  2. Crush garlic cloves on the flat side of a knife by crushing them & the peel comes off easily 😅

  3. Stop to say that bullshits.
    You' re putting italians in a bad light.
    This is shit, we would never eat this garbage.only YOU could eat it.

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