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Oh captain my captain!! I like ranch on pizza!!

Here’s the recipe:

– 1/2 cup of Mayo
– 1/2 cup of sour cream
– 1/2 cup of buttermilk
– Juice from 1 lemon
– 1 tsp dried dill
– 1 tsp parsley
– 1 teaspoon dried chives
– 1 half teaspoon of onion powder
– 1 tsp garlic powder
– 1/2 teaspoon of salt
– A couple twists of pepper

35 Comments

  1. Yes, ranch belongs to pizza. No, sour cream doesn’t belong in ranch dressing. That’s dip not dressing.

  2. might be in the minority here- but give me a good blue cheese over ranch for the crust and im in heaven

  3. Bro I'm done with the gatekeepers when it comes to pizza. Pizza is the people's food. Whatever you want on it, belongs on it.

  4. The pizza shop near me has truffle/ranch bottles for those dine in. Its next level ranch, has the shrooming earthy kick, so good.

  5. I remember the first time I tried dipping pepperoni pizza in ranch. It was like a portal opened to another universe where things were just pure bliss for a moment. Haven’t eaten pizza without it since!

  6. You’re from San Diego. I’m guessing you dip jack in the box tacos in ranch too? Iykyk🔥

  7. I go with just under a cup of mayo, just under a cup of sour cream, three table spoons hidden valley ranch mix, and water to thin it out. I don't use milk or butter milk because the expiration date is much faster than sour cream so it stays good longer with the water. If you are making it more for dipping, you can leave it thicker this way, or make it thinner if you are going to use it on salads. I want to try my own seasoning mix, so I might try this one.

  8. When it comes to American pizza it is appropriate to use ranch but authentic Italian pizza is much better without.

  9. One thing that really elevates a ranch dressing like this is the addition of msg. That’s what gives it the addictive quality that some restaurant ranch dressing have.

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