Panna Cotta 6 species Italian dessert . A traditional, easy, and delicious Italian custard. This keeps well for several days in the refrigerator.
Ingredients for 6 Servings Panna Cotta:
Drinking cream 10% 900 ml
Sugar 100 g
Gelatin 25 g
Vanillin 3 g
Ingredients for Jam:
No. 1 Zest and lemon juice
Soju 100 ml
Sugar 25 g
Gelatin 3 g
No. 2 Currant 25 g
Sugar 25 g
Gelatin 3 g
No. 3 Coffee 25 g
Sugar 25 g
No. 4 Coconut flakes 10 g
No. 5 Banana
