Get the full video and recipe here! https://www.patreon.com/posts/121551620 cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 26 Comments @NoahNathanson 1 week ago Nothing as relatable as "this is too hot to hold in my hands, I better put it in my mouth quick"It's the only solution! @DrakePitts 1 week ago the thing is, there's clearly cuts in the video, so he's not eating it immediately to make the video shorter. he's just so excited that he can't wait to eat it @SoFreshAndSoClean17 1 week ago The Ole George Motz bite at the end @Cntrl.Alt.Delete 1 week ago "A couple tablespoons of olive oil" what you poured was a quarter of the bottle dude wtf!!! @StaindHand 1 week ago Thus and zepollis @ticklefritz5406 1 week ago 100% making these! @slofty 1 week ago Hold my statins, daddy's hungry! @erniedippold5933 1 week ago Bro what is ur diet?? Looking fit 🔥🔥 @aegresen 1 week ago Hell yes chef, def making this tomorrow! @meteor69 1 week ago Do you like deez knots? @foxfyred 1 week ago dont forget the olive @Mortasa 1 week ago Why I oil my board not my dough @VladBatz 1 week ago Wow you lost some weight @AYtoSEE 1 week ago Great recipe! @pedrovanki763 1 week ago Oil my cutting board, not my dough @raymondm9152 1 week ago I served these as instructed, and all my friends complained about their burnt mouths.I told them that was the authentic Kenji eating style. 😅 @CytoplasmikZombies 1 week ago Love you Kenji 🖤 thank you for being you @nickwhitegames 1 week ago Out of no where it’s been 24h of resting lol @averagejoe1977-jkl 7 days ago Who’s gonna wait a whole day for these to rise? @saladin_r 7 days ago Great video, will definitely try @devinmills7757 7 days ago Just remember home cooks, the only difference between you and a professional chef is how much butter and oil you're willing to use @mikestuffing90 7 days ago What's that spoon/spatula tool called? @catrinmead3791 7 days ago Is there a video of how you clean your cast-iron? Your pan is gorgeous! @nfsjunkie91 5 days ago Always be alart of pepperoni. @ElSuperNova23 5 days ago Love the look of that skillet, anyone know what it is/brand? @brendenmod6080 5 days ago Boston hmmWrite A CommentYou must be logged in to post a comment.
@NoahNathanson 1 week ago Nothing as relatable as "this is too hot to hold in my hands, I better put it in my mouth quick"It's the only solution!
@DrakePitts 1 week ago the thing is, there's clearly cuts in the video, so he's not eating it immediately to make the video shorter. he's just so excited that he can't wait to eat it
@Cntrl.Alt.Delete 1 week ago "A couple tablespoons of olive oil" what you poured was a quarter of the bottle dude wtf!!!
@raymondm9152 1 week ago I served these as instructed, and all my friends complained about their burnt mouths.I told them that was the authentic Kenji eating style. 😅
@devinmills7757 7 days ago Just remember home cooks, the only difference between you and a professional chef is how much butter and oil you're willing to use
26 Comments
Nothing as relatable as "this is too hot to hold in my hands, I better put it in my mouth quick"
It's the only solution!
the thing is, there's clearly cuts in the video, so he's not eating it immediately to make the video shorter. he's just so excited that he can't wait to eat it
The Ole George Motz bite at the end
"A couple tablespoons of olive oil" what you poured was a quarter of the bottle dude wtf!!!
Thus and zepollis
100% making these!
Hold my statins, daddy's hungry!
Bro what is ur diet?? Looking fit 🔥🔥
Hell yes chef, def making this tomorrow!
Do you like deez knots?
dont forget the olive
Why I oil my board not my dough
Wow you lost some weight
Great recipe!
Oil my cutting board, not my dough
I served these as instructed, and all my friends complained about their burnt mouths.I told them that was the authentic Kenji eating style. 😅
Love you Kenji 🖤 thank you for being you
Out of no where it’s been 24h of resting lol
Who’s gonna wait a whole day for these to rise?
Great video, will definitely try
Just remember home cooks, the only difference between you and a professional chef is how much butter and oil you're willing to use
What's that spoon/spatula tool called?
Is there a video of how you clean your cast-iron? Your pan is gorgeous!
Always be alart of pepperoni.
Love the look of that skillet, anyone know what it is/brand?
Boston hmm