this one comes together fast and is delicious and satisfying! cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlog 23 Comments @scottymacdewder5229 1 week ago 8-10 garlic cloves lololololol @davidprijevik9274 1 week ago Medium high for garlic?? Deeply overburned @cremebrulee4759 1 week ago Yummy 😋 @gavincave774 1 week ago Too much water for such a small amount of pasta. Need the starchy water. Just sayin @brettsmede373 1 week ago Huh…So this is what Boyle is up to since the Nine-Nine @felix_bol 1 week ago I wonder why he's always holding that cloth @paulf1177 1 week ago I understand everything except when you said HALF POUND of pasta, what does that mean? It must mean single serving 😂 @davycornell94 1 week ago Had anybody ever told you, you remind them of Eddie Alvarez? @danielgibbs-jj7os 1 week ago Wow Bob that's fantastic thank you for another great recipe 😁 I am going to be making this one for sure 😊 @malmike69 1 week ago "They came in olive oil so I rinsed them off to add more olive oil" @Killenilund 7 days ago Good thing you rinsed the anchovies from their olive oil! @ntx5953 7 days ago Anchovies, olive oil, black pepper and lemon for Mozzarella En Carozza! @LEV1ATHYN 6 days ago I make this quite often, never thought to finish cooking the noodles in the pan. Thanks for the tip! I think I do 5x the anchovy filets. @aaroncrosson1910 6 days ago I like to rinse off the olive oil….immediately adds 1/4 cup of olive oil 😂 @moose9689 6 days ago So this is what Charles is up to after leaving the 99 @drewwellington9337 6 days ago something about watching a pro do his work, in my home accent, really hits the spot. Keep it up bud, great stuff. @seephisd 6 days ago Finishing butter is not an option… its required @RussellWalling-v8j 6 days ago Bruh this is to pedantic @emilianoperea6084 5 days ago Try selling that to a diabetic bro! @cheesy6516 5 days ago This was a go to weeknight meal my dad would make when i was young. Aglio e olio with anchovy. Yum! We don’t add butter typically, but i bet thats a delicious addition. @DeaconJames-x8i 5 days ago 😂😂😂😂😂Sweatpants😂😂😂😂😂 @anitadrink5499 5 days ago Thank you! @alessandrostagni6025 5 days ago Is the amount of garlic for vampire killing? That's not how Italians use garlic.Write A CommentYou must be logged in to post a comment.
@gavincave774 1 week ago Too much water for such a small amount of pasta. Need the starchy water. Just sayin
@paulf1177 1 week ago I understand everything except when you said HALF POUND of pasta, what does that mean? It must mean single serving 😂
@danielgibbs-jj7os 1 week ago Wow Bob that's fantastic thank you for another great recipe 😁 I am going to be making this one for sure 😊
@LEV1ATHYN 6 days ago I make this quite often, never thought to finish cooking the noodles in the pan. Thanks for the tip! I think I do 5x the anchovy filets.
@aaroncrosson1910 6 days ago I like to rinse off the olive oil….immediately adds 1/4 cup of olive oil 😂
@drewwellington9337 6 days ago something about watching a pro do his work, in my home accent, really hits the spot. Keep it up bud, great stuff.
@cheesy6516 5 days ago This was a go to weeknight meal my dad would make when i was young. Aglio e olio with anchovy. Yum! We don’t add butter typically, but i bet thats a delicious addition.
@alessandrostagni6025 5 days ago Is the amount of garlic for vampire killing? That's not how Italians use garlic.
23 Comments
8-10 garlic cloves lololololol
Medium high for garlic?? Deeply overburned
Yummy 😋
Too much water for such a small amount of pasta. Need the starchy water. Just sayin
Huh…So this is what Boyle is up to since the Nine-Nine
I wonder why he's always holding that cloth
I understand everything except when you said HALF POUND of pasta, what does that mean? It must mean single serving 😂
Had anybody ever told you, you remind them of Eddie Alvarez?
Wow Bob that's fantastic thank you for another great recipe 😁 I am going to be making this one for sure 😊
"They came in olive oil so I rinsed them off to add more olive oil"
Good thing you rinsed the anchovies from their olive oil!
Anchovies, olive oil, black pepper and lemon for Mozzarella En Carozza!
I make this quite often, never thought to finish cooking the noodles in the pan. Thanks for the tip! I think I do 5x the anchovy filets.
I like to rinse off the olive oil….immediately adds 1/4 cup of olive oil 😂
So this is what Charles is up to after leaving the 99
something about watching a pro do his work, in my home accent, really hits the spot. Keep it up bud, great stuff.
Finishing butter is not an option… its required
Bruh this is to pedantic
Try selling that to a diabetic bro!
This was a go to weeknight meal my dad would make when i was young. Aglio e olio with anchovy. Yum! We don’t add butter typically, but i bet thats a delicious addition.
😂😂😂😂😂Sweatpants😂😂😂😂😂
Thank you!
Is the amount of garlic for vampire killing? That's not how Italians use garlic.