TARALLI RECIPE
INGREDIENTS
4 cups all-purpose flour
1 cup dry white wine
3/4 cup olive oil
2 tsp salt
OPTIONAL (choose one)
1 to 2 tsp fennel seeds (classic)
or cracked black pepper
or chili flakes
INSTRUCTIONS
1. In a large bowl, mix flour and salt.
2. Add olive oil and wine. Mix until a smooth, firm dough forms.
3. Cover and let rest for 20 to 30 minutes.
4. Roll dough into pencil-thin ropes about 5 to 6 inches long.
5. Form into small rings and pinch ends together.
6. Bring a large pot of water to a gentle boil.
7. Drop taralli in batches. When they float, remove and drain on a towel.
8. Place on a parchment-lined baking sheet.
9. Bake at 375 F (190 C) for 25 to 35 minutes, until golden and crisp.
10. Cool completely. They harden as they cool. This is normal.
TIPS
For extra crunch, bake a little longer at 350 F.
Store in an airtight container. They last weeks.
Traditionally enjoyed with wine, espresso, or olives.
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42 Comments
You should not be cooking and baking with long and painted nails! Nauseating!
Nonno’s making pretzels 😂
Baking in the kitchen is a joy on a cold Sunday morning. Start pouring tea into Nonna. That will help flush the cold. Yes, lower the island for Nonna. It's her house
Is nonna from Abruzzo? Where from Italy? 🇮🇹 Great cook
Is it similar to a pretzel, but savory fennel instead of salt? It was crunchy.
I think of all the years with all the dough she had kneaded… and all the love she added as her special ingredient for her family 🥰👍🏻🤩
Maybe getting chatgpt to put together an image for nonno based on the pictures he has of drake?
I was waiting for a good "Bravo, Pasquale!" 🤣🤣🤣
no volume 🙁
This is why men should stay out of the kitchen. She can roll out twice as many as both of you combined in half the time.
They are both alot like my man and me the old asshole we are alot like them but i do love my husband alot but sometimes he thinks or knows better 😅i can jst laugh out loud😅
Hey what's up with the measuring cups and what not?? Nonna doesn't measure!!😂 Nonno let me talk to Drake about a better photo… we party together whenever I stopped in Toronto 😂😅🤣
Bravo
Delicious. thanks for sharing.
I think Nonna likes her new bench!
We need THE SPICY NONNA COOKBOOK. Can NONNO SCULPT ilia Malinin with or without Toothless?
Thank you for sharing these authentic Italian recipes. I'm 67 & from the Era where Most Italian Nona's would not share their recipes to family, let alone friends. I am very grateful to your family for sharing with all of us to keep them going instead of dying off. Grazie Mille!!!❤️
It is very good you younger generations r learning the old techniques & u have filmed the process – I didn't & I am still kicking myself. Yesterday's cooking traditions will be forgotten in the future.
❤❤❤❤
7:53 -WTH? Are Nonna's fingers made of asbestos?!! 😂 I sure can't do that, lol!
👂My left ear thanks you for this new video!😉
My husband’s grandmother made them. So good. Dip them in coffee.
I SO love taralli, both with black pepper(s) and fennel!❤
We need to bring Drake to Nonno's house and have him sit there for Nonno to look at his features. Im sure he won't mind. He will be fed lots of food, homemade wine, and be just a short drive to his hometown. Lol
Up the volume please
Is it possible to just feature The Spicy Nonna and Nonno, only?
God bless you all. Loved the video.
Nonna we would make those when the babies were teething as they get a bit of flavor but they stay hard ❤
I miss my Nonno and Nonna every day. Thank you for sharing yours. It's comforting to me. ❤
Yummmmy all the time👍🏼👍🏼👍🏼❤️❤️❤️❤️🙏🏻🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
How have I never had taralli? My Italian family always served raw fennel with the fruit bowl on holidays. Now I have to try this recipe.
Those taralli look so darn good! 😋 Love seeing your grandparents and your Mom!
From which italian Town are nonno and nonna from? i'm from Bari and i watch every content on this channel. Love you all!!
I've never had these how would you serve these .. are they savory or sweet biscuits? I love the banter and humor while making them!
💚🤍❤️
Very gratefull for your family, for the cooking, for sharing your beautiful lives with me. Im not that old but had hip replacement and soon Knee replacement, so watching you come together and cook fills a place in this years down time. God Bless
Norma here
WOW. My nonna, dad’s mom, taught my mom how to make the sweet version of taralli along with the savory version. I still make them today. We loved to help make different shapes when we were kids. We roll them the same way, but we would also make different shapes. Straight ones, twisty ones, we even made our initials. My boys loved to help my mom make them. Everyone loves them, especially the sweet ones.
Thank you, nonna for making something that was passed down in my family as well.
She does make it look easy
God bless her
He does amazing sculpting
Ciao Nonna!!! You are too funny. A big kiss to you all from Italy
Absolutely love your videos, me and my family always keep and eye out for a new video. Nonno and Nonna are the best!
Love how she laughs at him. They are so beautiful lol