Half your day’s fiber and it actually tastes GOOD 🫣

You’re going to LOVE this protein and fiber-packed meal prep lunch. Here’s what you’ll need to make it:

Italian Dressing
▢¼ cup olive oil
▢¼ cup red wine vinegar
▢2 Tbsp grated parmesan cheese
▢2 Tbsp mayonnaise, use light if desired
▢1 Tbsp brine from banana peppers, optional
▢½ Tbsp dijon mustard
▢1 clove garlic, minced
▢2 tsp Italian seasoning
▢¼ tsp crushed red pepper flakes
▢½ tsp salt, adjust to taste
▢black pepper

Salad Base
▢1 can chickpeas, drained and rinsed
▢1 can red or white kidney beans, drained and rinsed
▢2 oz sliced salami, sliced into ¼-inch strips
▢2 oz deli turkey, sliced into ¼-inch strips
▢1 cup mini bocconcini pearls, or cubed fresh mozzarella
▢1 cup cherry tomatoes, quartered
▢1 medium bell pepper, diced small
▢¼ medium red onion, sliced thin
▢½ cup pickled sliced banana peppers, drained and chopped

FULL RECIPE: https://reallifenutritionist.com/italian-grinder-bean-salad/