This hearty mushroom ragù is rich, deeply savoury and made the proper way — finely chopped mushrooms cooked down with olive oil, red wine and tomatoes until thick and glossy, then tossed through wide ribbons of pappardelle.
No tricks, no substitutes — just simple ingredients and a gentle simmer that builds real flavour.
It’s the kind of comforting pasta sauce that feels perfect for a cosy night at home, and it freezes beautifully too.
FULL RECIPE
Find the full step-by-step recipe here:
https://threefriendscook.com
WHAT YOU’LL NEED
Mushrooms
Onion + garlic
Tomato paste
Red wine
Crushed tomatoes
Milk
Pappardelle or tagliatelle
Parmesan
SERVING IDEAS
Serve with wide pasta or spoon over soft polenta. Add a simple green salad and you’re done.
MORE ITALIAN FAVOURITES
Pasta Puttanesca
Traditional Carbonara
Chicken Forestiere
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2 Comments
This looks delicious can’t wait to make this 😋👏💕
Great editing on the video. Does justice to how good this dish looks!