I’m sharing with my most requested recipe, my take one the Italian bolognese sauce that is home made and so mouth-watering. It is made without using store-bought pasta sauce, so it naturally tastes fresher and better. This nice and flavorful meat (ragu) sauce can made using beef, lamb, pork or a combination of them. It is a rich spaghetti bolognese sauce with herbs, tomatoes, garlic which packs in the flavor, and cooks (braised combination) until they meld and deepen. I find the addition of red wine to deepen the flavor, but is optional.
This recipe is amazing for making into large batch and sticking in the freezer, also a great sauce for making lasagna, so delicious.
Love to hear how you go with it, please comment, like and subscribe!
Ingredients
1 onion
4 carrots
3 celery stalks
1.3 lbs – 600g Beef Mince
3 14 oz – 400g canned diced tomatoes
1 tbsp mixed herbs
½ tsp pepper (white & black)
1 cup – 250ml Water
1 tbsp olive oil
½ cup – 125ml red wine (optional)
½ tsp salt
1 packet of spaghetti
Parmesan cheese to serve