Boiling water, bucatini added! A single drop of oil can prevent sticking, but constant stirring is key. Cook to package instructions—usually 8-10 minutes for this thick pasta. #Bucatini #PastaTips #ItalianCooking #CookingHacks cookingcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisinevideoVlogWrite A CommentYou must be logged in to post a comment.
